{"id":1663,"date":"2022-04-21T12:41:48","date_gmt":"2022-04-21T12:41:48","guid":{"rendered":"https:\/\/www.frantoioilmandorlosrl.it\/prodotto\/conventional-extra-virgin-olive-oil-tin\/"},"modified":"2026-03-25T15:16:47","modified_gmt":"2026-03-25T13:16:47","slug":"conventional-evo-oil-tin","status":"publish","type":"product","link":"https:\/\/www.frantoioilmandorlosrl.it\/en\/product\/conventional-evo-oil-tin\/","title":{"rendered":"Conventional Extra Virgin Olive Oil \u2013 Tin"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">The Conventional Oil is an extra virgin olive oil obtained exclusively from a blend of the main Tuscan cultivars harvested at the end of October and the first weeks of November. The crushing takes place cold using only mechanical procedures. Its colour is green with straw yellow reflections, and the final result is characterised by a pleasant and balanced bitterness and spiciness.<\/span><\/p>\n<p>The tins used for the conservation of extra virgin olive oil allow to totally shield the oil from light, leaving its organoleptic characteristics totally intact until opening.<\/p>\n<p><em><span style=\"font-weight: 400;\">Fifty years of experience in the care and wisdom of pruning.<br \/>\n<\/span><\/em><em><span style=\"font-weight: 400;\">Continuous innovation of technologies and production systems.<\/span><\/em><\/p>\n<p><span style=\"font-weight: 400;\">At Il Frantoio il Mandorlo we work with passion to guarantee a superior quality product capable of conveying the aromas and flavours typical of the Tuscan hills.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">For more information on the characteristics of our products, the origin of the raw materials, the cultivation and processing methods of our products, <a href=\"https:\/\/www.frantoioilmandorlosrl.it\/en\/contacts\/\">write to us or call us<\/a>. We will be happy to answer all your questions!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Conventional Oil is an extra virgin olive oil obtained exclusively from a blend of the main Tuscan cultivars harvested at the end of October and the first weeks of November. The crushing takes place cold using only mechanical procedures. Its colour is green with straw yellow reflections, and the final result is characterised by [&hellip;]<\/p>\n","protected":false},"featured_media":1583,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[51],"product_tag":[],"class_list":{"0":"post-1663","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-extra-virgin-olive-oil","8":"first","9":"instock","10":"featured","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-variable","15":"has-default-attributes"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Conventional Extra Virgin Olive Oil | Tin pack | Il Frantoio Il Mandorlo<\/title>\n<meta name=\"description\" content=\"Conventional Extra Virgin Olive Oil in tin, 100% Italian cold pressed in our oil mill on the hills near Florence.\" 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